The Deparment of Plant Biology and Food Science research fields and topics:
- The growing, quality, storage and processing of fruits’, berries’ and vegetables’;
- Organic vegetable raw materials, products and their quality;
- The modelling of flowers’ decorativeness;
- The assessment studies of field and meadow plant growth, yield formation, selection material and creation of varieties and their genetic potential;
- The use of growth regulators for increasing of field crop productivity and quality improving;
- The nutritional optimization and analysis of genetic resources in animal husbandry.
The Department of Agroecosystems and Soil Science research fields and topics:
- Sustainability of agroecosystems and ecological intensification;
- Soil resources and conservation;
- Optimisation of plant nutrition;
- Investigation of agrocenoses of rapeseed and other agricultural crops;
- Climate change and agroecosystems: impact, adaptation, and mitigation.
Fundamental and applied research in the fields:
- sustainability of agroecosystems and ecological extension;
- increase of plant genetic potential in harmony with the environment;
- development of environment and resource conserving and competitive agrotechnologies;
- development of raw materials suitable for safe food and innovative industrial products.
